In the event you are a steak lover and not had a marinated steak, be ready to get yourself addicted to it — and not flavorer or marinating a steak every other way. This really is precisely what occurred to my husband who used to purchase steak often in restaurants, but passes them by on the menu since they simply can not compete with this recipe. I concur. As a chef, I’ve found few that came compete with this. Give it a try and you’re going to see the reason. Observe that all the brown sugar is necessary to attain the proper hot-nice-savory taste of the steak. See tip below recipe on the best way to grill vegetables like a side for this particular dish. Enjoy!
Rinse steaks under cold water. Put aside.
MARINADE ingredients together in a flat baking dish or Join all bowl big enough for both steaks to lie flat . Stir to dissolve sugar.
Put steaks in the marinade and turn repeatedly to cover all sides. Spoon more of the marinade on the very top of every steak, then cover and place within the refrigerator to marinate at the least 2 hours or as much as 24 hours.
Serve with salad or rice.
Need to Grill Some Vegetables Up Alongside Your Steak? – I frequently grill some vegetables alongside the steak, when it is too hot to cook. I see the best ones are orange, yellow or red bell peppers – pieces that are capable, or slices of zucchini. In the event you are a spice lover, try cooking up some entire chilies (bigger ones are better so they do not fall through the grill. Whatever you do is pick about 1-2 glasses of these vegetables and marinate them in the exact same marinade (you will have to create another bowl of marinade, but it is worth it!). Subsequently grill them up until they are not hard and have fine grill markings. Enjoy!