Lemon Leaf Thai Restaurant Menu

Soup
1. 3 Tom Yam Goong (Spicy Shrimp) .. 4.00
Thai spicy & sour soup with shrimp, lemon grass,
mushroom, pepper & lime juice
2. 3 Tom Kha Gai (Chicken Coconut) .. 3.75
Spicy Thai coconut milk soup with chicken,
mushroom, lime juice & galangai
3. Poh Taek (Seafood)………………….. 4.25
Seafood soup with shrimp, calamari & glass noodles
Appetizers
4. Po Pia (Spring Rolls) (2)……………. 4.25
Spring rolls, bamboo shoots, cabbage, carrot &
beanthreas with Thai sweet & sour sauce.
5. Shrimp Satay (2) ……………………… 6.75
Shrimp grilled on skiwers with peanut sauce.
6. Chicken w. Sticky Rice
(Khao Neow Gal) ……………………… 6.50
Sticky rice stuffed with chicken & vegetables in
banana leaf
7. 3 Curry Samosa (6) …………………….. 5.75
Deep fried samosa filled with potato, onion, carrot ,
mushroom and curry powder
8. Pla Muok Tod (Fried Calamari) ….. 7.50
Deep fried breaded calamari, Thai Style
9. Khanom Jeep (Veg. Dumplings) (8) 6.25
Steamed or pan-fried vegetable dumplings served
with basil-garlic dipping sauce.
10. Satay (Chicken or Beef) (4)……….. 6.75
Chicken or beef grilled on skiwers with peanut sauce
11. Shrimp Dumplings (4) ………………. 7.00
Steamed shrimp dumplings with garlic / ginger sauce
11a. Gang Sarong (Shrimp Noodle) (4) 7.00
Deep fried shrimp wrapped in noodles
11b. Indian Golden Bread (2) …………… 5.50
11c. Mini Spring Roll (8)…………………… 5.50
11d. Shao Mai Dumplings (8) …………… 6.25
11e. Chicken & Veg. Dumplings (8)…… 6.50
Side Order
Jasmine Rice …………………………… 1.25
Coconut Rice…………………………… 1.75
Brown Rice ……………………………… 1.75
Thai Sticky Rice ……………………….. 2.00
Peanut Sauce ………………………….. 2.00
3 Hot & Spicy
Salad
12. Salad Kaek (Green Salad) ………… 5.75
Mixed green salad with peanut sauce dressing
13. 3 Yam Pla Muk (Calamari Salad) ….. 7.25
Thai calamary salad mixed with mint, basil,
lemongrass, tomatoes, onion & chili
14. 3 Som Tam Esan (Papaya Salad) …. 7.25
Thai green papaya salad mixed with string beans,
tomatoes, chili, lime juice & ground peanuts
15. 3 Yam Nuer Yarng (Steak Salad) ….. 8.00
Grilled sliced steak with onion, tomatoes, cucumber, lime
16. 3 Yam Goong (Shrimp Salad) ………. 8.00
Grilled shrimp red onion, tomatoes, cucumber basil
16a. 3 Yam Gai (Chicken Salad) ………….. 8.00
Grilled chicken red onion, tomatoes, cucumber basil
Noodles
17. 3 Pad Thai …………………………………. 9.75
Stir-fried Thai noodles with baby shrimp, egg, bean
sprouts, dry tofu & topped with ground peanuts
18. 3 Kwyatio Pad Gai
(Chicken w. Fresh Noodles) …… 9.75
Fresh noodles stir-fried with chicken, vegetables &
lime leaf
19. Pad See Yu (Chicken or Beef) …… 9.75
Thai country-style stir-fried broad rice noodles with
Chinese broccoli & eggs (Choice of chicken or beef)
20. Lar Nard (Chicken or Beef) ……….. 9.75
Stir-fried broad rice noodles topped with chicken or
beef & Chinese broccoli in a brown bean oyster gravy
21. Pan Fried Noodles………………….. 11.00
Crispy stir-fried egg noodles topped with shrimp,
calamari, chicken & vegetables in garlic oyster gravy
22. 3 Mee Ga-Thi (Spicy Coconut Noodles)9.95
Spicy stir-fried coconut noodles with chicken, baby
shrimp, pepper mushroom, bean sprouts and basil
22a. 3 Drunken Noodle (Pad Ki Mao) …… 9.95
(Chicken or Beef)
Spicy stir fried board rice noodle with basil, onion &
bell peppers.
22b. Pahd Wooson (Clear Noodle) ….. 14.00
Pan fried clear noodles with shrimp, shitak
Fried Rice
23. Pineapple Coconut Fried Rice …… 8.25
Coconut fried rice with chicken topped with ground
peanuts & fried onions
24. 3 Mint Fried Rice ………………………… 8.25
With chili garlic onion & fresh mint (chicken or beef)
24a. Vegetable Fried Rice ………………… 7.50
Vegetable
25. 3 Pahd Ruom (Mixed Vegetable) ….. 9.00
House special stir-fried mixed vegetables & tofu with
basil & chili paste
26. Tao Hu Hor (Bean Curd Sheet) ….. 9.50
Stuffed bean curd sheet with shitake mushrooms,
bamboo shoot, and tofu served on a bed of spinach
with basil / black bean sauce.
27. 3 Ma Khue Puang (Eggplant) ………. 9.00
Eggplant stir-fried in sweet chili sauce & lime leaves
28. 3 Tua Yau (String Beans)……………… 9.00
String bean stir-fried with dried tofu, scallions, garlic & soybean
29. Pahd nor Mai (Aspargus) ………….. 9.00
Asparagus with shitake mushroom in oyster sauce
Entrees (w. Rice)
30. 3 Gai Pahd Bai Ga-Paw
(Spicy Basil Chicken) ……………… 11.25
Spicy basil chicken with pepper, onion & chili paste
31. 3 Gai Pat Prik King
(Chicken & String Bean) …………. 11.25
Chicken stir-fried with string bean, basil, chili paste
& soy bean
32. Sesame Chicken ……………………. 11.25
Grilled chicken served on broccoli with brown sauce.
33. Gai Kana (Chicken w. Chinese or
American Broccoli) …………….. 11.25
Sauteed chicken with broccoli & baby corn
33a. Garlic Chicken ……………………….. 11.25
Chicken stir-fried w. Shitake mushrooms, scallions
& bamboo shoots.
34. Gai Pahd Kieng (Ginger Chicken)11.25
Chicken stir-fried w. young ginger, black fungus,
scallions soya bean & oyster sauce
34a. Mango Chicken ……………………… 12.50
Mango, red onions, pepper, sweet pea pod,
chicken, sweet and sour.
34b. Sweet Peanut Chicken ……………. 11.25
Chicken with carrot red onion pepper sweet pea pod
peanut and brown sauce.
35. 3 Gai Pahd Prik Haeng
(Cashew Chicken) ………………….. 11.25
Cashew chicken w. mushroom, bell peppers,
bamboo shoot & dry hot pepper
35a. Gai Pahd Nor Mai
(Chicken or Beef w. Asparagus) . 12.00
Asparagus with Shitake mushroom in oyster sauce.
36. Nuer Pahd Nam Mun Hoey ……… 12.00
Sauteed sliced beef or chicken mushrooms, scallions
& ginger with black bean over a bed of spinach
37. Moo Yang Ta Krai
(Lemongrass Pork Chop)………… 12.50
Grilled thin sliced of pork chops marinated w.
lemongrass, galanga, garlic & lime juice.
38a. Mango Duck ………………………….. 15.00
Mango, red onions, pepper duck, sweet and sour.
38b.3 Basil Duck …………………………….. 15.00
Spicy basil duck with pepper onion and chili paste.
Seafood (w. Rice)
39. 3 Pla Lard Prik (Snapper) …………… 21.50
Whole fried crispy snapper with chili, garlic and
tamarind
40. 3 Pla Jean (Salmon) ………………….. 17.00
Grilled salmon coated w. Thai herbs & served on a
sizzling playter w. ginger-brown bean sauce
41. Coconut Jumbo Prawns …………. 17.00
Butter fried jumbo prawns in aromatic coconut batter.
42. Kratieum Prik Thai (Garlic Shrimp) 14.00
Garlic shrimp with shitake mushrooms, scallions &
bamboo shoots
43. Mango Shrimp……………………….. 14.00
Mango, red onions, pepper, sweet pea pod, shrimp,
sweet and sour.
44. 3 Gung Pla Murk Pat Nam Prik Paow
(Shrimp & Calamari) ………………. 14.00
Shrimp & calamari stir-fried with onion, mint, chili &
black beans
45. Goong Phao (Grill Jumbo Shrimp)19.50
Bangkok’s favorite grilled king prawns served with
our special chili sauce
Curry (w. Rice)
46. 3 Gaeng Keo Wahn Plak
(Mixed Veg. w. Green Curry)……. 11.00
Mixed vegetables with green curry in coconut milk
47. 3 Gaeng Keo Wahn (Green Curry) 11.75
Famous green curry with chicken, eggplant, basil &
coconut milk
48. 3 Gaeng Panang (Panang Curry)
(Chicken or Beef) …………………… 11.75
Thick panang curry with chicken or beef with basil,
coriander, peppers & coconut milk
49. 3 Gaeng Massamum
(Chicken or Beef) …………………… 12.25
Massamum curry with coconut milk, onions,
potatoes & peanuts
50. 3 Gaeng Goong Sappard
(Pineapple Curry Shrimp) ……….. 14.25
Panang curry shrimp with string bean, bamboo
shoots, basil and pineapple
51. 3 Panang Curry with Pumpkin
(Chicken or Beef) …………………… 12.25
Thick panang curry with pumpkin coconut milk
Dessert
D 1. Fried Banana …………………………… 3.50
Topped with honey & sesame seeds
D 2. Kao Niew Ma-Muang ………………… 4.50
Fresh mango with sweet sticky rice topped w.
coconut milk
D 3. Thai Coconut Cake (3) ……………… 3.50
Noodles & Fried Rice
L 1.3Pahd Thai …………………………………………….. 7.50
Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu &
topped with ground peanuts
L 2.3Kwyatio Pahd Gai (Chicken w. Fresh Noodles) ……… 7.50
Fried noodles stir-fried with chicken, vegetable & lime leaf
L 3. Pahd See Yu (Chicken or Beef) ……………………….. 7.50
Thai country-style stir-fried broad rice noodles with Chinese broccoli &
eggs (Choice of chicken or beef)
L3a.3Drunken Noodle (Pad Ki Mao) (Chicken or Beef) ……. 7.50
Spicy stir fried board rice noodle with basil, onion & bell peppers
L 4. Lar Nard (Chicken or Beef) ……………………………. 7.50
Stir-fried broad rice noodles topped with chicken or beef & Chinese
broccoli in brown bean oyster gravy
L 5.3Mee Ga-Thi (Spicy Coconut Noodles) …………………. 7.50
Spicy stir-fried coconut noodle with chicken, baby, shrimp, peppers,
mushroom, bean sprouts and basil
L 6. Khao Pahd Supparot (Pineapple Coconut Fried Rice) 7.50
Coconut fried rice with chicken topped with ground peanut & fried onions.
Vegetables (w. Rice)
L 7.3Pahd Ruom (Mixed Vegetable) ……………………….. 7.50
House special stir-fried mixed vegetables & tofu with basil & chili paste
L 8.3Ma Khue Puang (Eggplant) …………………………. 7.50
Eggplant stir-fried in sweet chili sauce & lime leaves
Entrees (w. Rice)
L 9.3Gai Pahd Bai Ga Prow (Spicy Basil Chicken) …………. 7.75
Spicy basil chicken with pepper, onion & chili paste
L10.3Gai Pat Prik King (Chicken & String Bean) ………………. 7.75
Chicken stir-fried w. string bean, basil, chili paste & soy bean
L11. Gai Kana (Chicken w. Chinese or American Broccoli) ……. 7.75
Sauteed chicken with Chinese broccoli & baby corn
L12. Gai Pahd Kieng (Ginger Chicken) …………………………….. 7.75
Chicken stir-fried w. young ginger, black fungus, scallions soya bean &
oyster sauce.
L13.3Gai Pahd Prik Haeng (Cashew Chicken) ………………… 7.75
Cashew chicken w. mushroom, bell peppers, bamboo shoot & dry hot pepper
Seafood (w. Rice)
L14. Pahd Wooson (No Rice) ………………………………………….. 8.25
Pan fried clear noodles w. shrimp, shitake mushrooms, tomatoes & vegs.
L15. Kratieum Prik Thai (Garlic Shrimp) ………………………. 8.25
Garlic shrimp w. shitake mushrooms, scallions & bamboo shoots
L16.3Gung Pla Murk Pat Nam Prik Paow
(Shrimp & Calamari) ……………………………………… 8.25
Shrimp & calamari stir-fried w. onion, mint, chili & black beans
Lunch Special
Monday – Saturday: 11:00 – 3:30 pm
Lunch Special
Curry (w. Rice)
L17.3Gaeng Keo Wahn (Green Curry) …………………………….. 8.25
Famous green curry w. chicken, eggplants, basil & coconut milk
L18.3Gaeng Massamum…………………………………. 8.25
Massamum curry w. coconut milk, onions, potatoes & peanuts (Chicken or
Beef)
L19.3Gaeng Panang (Panang Curry) ………………………………… 8.25
Thick panang curry with chicken or beef with basil, coriander, peppers &
coconut milk.
L20.3Gaeng Goong Sapparod (Pineapple curry Shrimp) …….. 8.25
Panang curry shrimp w. string bean, bamboo shoots, basil and pineapple.
L20a.3Panang Curry with Pumpkin (Chicken or Beef) ……….. 8.25
Thick panang curry with pumpkin coconut milk
L21. Garlic Chicken ………………………………………. 7.95
Chicken stir-fried w. Shitake mushrooms, scallions & bamboo shoots.
L22. Mango Chicken ……………………………………… 7.95
Mango, red onions, pepper, chicken, sweet and sour.
L23. Gai Pahd Nor Mai (Chicken or Beef w. Asparagus)….. 7.95
Asparagus with Shitake mushroom in oyster sauce.
L24.3Basil Duck ……………………………………………. 9.25
Spicy basil duck with pepper onion and chili paste.
L25. Sweet Peanut Chicken ……………………………. 7.75
Chicken with carrot red onion pepper sweet pea pod peanut and brown
sauce.
L26. Sesame Chicken ……………………………………. 7.75
Grilled chicken served on broccoli with brown sauce
L27. Spicy Shrimp w. String Beans …………………. 8.25
Stir fried shirmp w. string basil, chili paste & lime leaves
Beverages
Thai Ice Coffee • Thai Ice Tea ……………….. 1.75
Club Soda • Water • Soda …………………… 1.00

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